Pink Lady® Apple Flapjack
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70ml golden syrup
40g sugar Pinch of salt
Pinch of ground ginger
These flapjacks are simply scrumptious and quick and easy to make.
1. Simmer the Pink Lady® apples gently in a covered pan with the sugar, until it becomes a soft.
2. Add the butter and golden syrup and bring to a gentle simmer.
3. Gently stir in the oats, salt and ginger to coat through.
4. Pour the mixture into a buttered cake tin (8in round) and bake in the oven at 180C for 30 minutes. Allow to cool before turning out.