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Pink Lady® Apple Flapjack

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1kg Pink Lady® apples (peeled, cored and grated)
200g oats
70ml golden syrup
150g butter
40g sugar Pinch of salt
Pinch of ground ginger


These flapjacks are simply scrumptious and quick and easy to make.

1. Simmer the Pink Lady® apples gently in a covered pan with the sugar, until it becomes a soft.

2. Add the butter and golden syrup and bring to a gentle simmer.

3. Gently stir in the oats, salt and ginger to coat through.

4. Pour the mixture into a buttered cake tin (8in round) and bake in the oven at 180C for 30 minutes. Allow to cool before turning out.

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