Discover the science of Sensploration
Ever wondered why crisps come in noisy bags? Why fish and chips taste better at the seaside? Or how much the crisp crunch of a Pink Lady® apple contributes to your enjoyment of eating it?
Pink Lady® apples are the first to blossom and last to be harvested, so they soak up every possible ray of sunshine. These 200 generous days of light gives Pink Lady® apples their gorgeous rosy blush, refreshing juicy sweetness and a whole lot of WOW in every bite.
From their sweet, crisp texture to their burst of juicy flavour, there are many reasons to love our perfect Pink Lady® apples. And here’s our top ten below!
Read moreIf you’re on the go, a Pink Lady® apple is perfect to pick up and enjoy wherever you need to be. At your desk, after a workout, or commuting to work, a crisp and juicy Pink Lady® is the perfect snack.
Not only are Pink Lady® apples bursting with flavour, they’re also fat-free, a source of fibre and count as one of your 5-a-day. Take a look at our guide to apple nutrition for nutrition information on Pink Lady® apples.
Every Pink Lady® apple is hand-picked and checked for excellent quality so it can be sold as a Pink Lady®. That means it will be naturally sweet with a crisp crunch and a juicy fizz every time.
Pink Lady® apples are the first to blossom and the last to be harvested, so they have all that time to soak up every possible ray of sunshine. This generous 200 days of sunshine gives Pink Lady® its gorgeous rosy blush and refreshing sweetness in every bite.
Pink Lady® apples are grown in the sunniest spots all over the world with the richest soil and perfect climate for growing sweet, crisp and crunchy apples. And that’s why every Pink Lady® apple is as good as the last.
It’s not just about sweet treats or on the go snacks when it comes to Pink Lady® apples. You can add them to all sorts of healthy and filling dinner time meals, lunches and breakfasts. Why not add a Pink Lady® apple to your next salad?
When you pick up a Pink Lady® apple or subscribe to our newsletter, you could be in with a chance of winning great prizes, such as a spa break or a trip to our orchards.
Pink Lady® apples taste good and do good. From reducing our impact on the planet to supporting our growers and inspiring our customers, we always strive to make a positive difference.
Pink Lady® sponsors the Food Photographer of the Year to support incredibly talented photographers and give them the recognition they deserve.
They have a sweet, crisp crunch and juicy burst of flavour in every bite, but Pink Lady® apples are more than just the perfect snack, they’re great for cooking too. Your favourite apple takes meals from everyday to happy days. Add a succulent sweetness or beautiful bite to your bakes and dishes with some of our favourite recipes that we know you’ll love.
View more recipesCategory: Sides
Pink Lady® Apple and Ginger Chutney
This Ultimate Pink Lady® Apple and Ginger Chutney is simple, easy to make and will take your picnic...
Category: Mains
Pink Lady® Apple and Fennel Pasta Salad
Quick and delicious Ultimate Pink Lady® Apple & Fennel Pasta Salad is a go-to recipe for summer picnics...
Category: Snacks
The most delicious way to get your 5-a-day. Not only are these Ultimate Pink Lady® apple fruit kebabs...
Ready to win some WOW? Here you’ll find all our tasty Pink Lady® competitions. Keep your eyes peeled to win some sweet prizes and enter today!
Welcome to The Crunch. Where we share the freshest news and fun updates from Pink Lady®. Whether that’s our latest charitable work, juicy Pink Lady® food and drink adventures or simply seasonal tips and tricks, you’re in for a treat.
Read moreEver wondered why crisps come in noisy bags? Why fish and chips taste better at the seaside? Or how much the crisp crunch of a Pink Lady® apple contributes to your enjoyment of eating it?
To mark the Queen’s Platinum Jubilee Fruitways, a Pink Lady® partner who grows our delicious apples in their beautiful South African orchards, donated 20,000 PinKids® apples.
To celebrate our exciting collaboration with gardener extraordinaire and Instagram influencer, The Frustrated Gardener, which launched in summer 2021, we offered one lucky Pink Lady® fan the chance to win an exclusive tour of Dan Cooper’s Watch House Garden.
John Cripps, the plant-breeder who naturally cross bred the first ever Pink Lady® apple in Australia in 1973, has died at the age of 95.
Give your weekly shop a bit more WOW. Pink Lady® is sold in all major retailers, find where you can pick up sweet and crunchy Pink Lady® apples,
Find out more about Pink Lady® Food Photographer Of The Year, the most prestigious global annual photography competition, which we’ve been the headline sponsor of for over 10 years, where delicious dishes meet stunning food photography.
See all the amazing ways in which food touches our lives and the immense talent on display from over 100,000 entries from nearly 100 different countries. And be sure to feast your eyes on the Pink Lady® Apple a Day category which celebrates the most creative, inventive and beautiful images of Pink Lady® apples amongst other inspiring categories.
Read moreWe have posts that make you blush. Follow our juicy @pinkladyappleuk Instagram for a digital dose of goodness to feast your eyes on. Check out some of our featured recipes, fitness and wellness snaps below to get your mouth watering.
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