Overnight oats are a delicious and easy way to banish the bland from your breakfast. This overnight oats recipe is made with coconut chips, coconut milk and Pink Lady® apples, making it a delicious vegan-friendly breakfast.
Overnight oats are also the perfect speedy breakfast to make your busy mornings easier – you can even make a large batch and eat them over the course of the week. This recipe is the ideal get-ahead breakfast that you can eat at home or take with you on your morning commute.
With just a few ingredients you can transform a bowl of oats into a tasty breakfast. By including Pink Lady® apples you can get 1 of your 5 a day before you’ve even left the house.
Before bed, simply fill a jar or bowl with grated Pink Lady® apple, coconut chips, oats, vanilla extract and pour over unsweetened coconut milk. Then give the overnight oat mix a really good stir, cover or screw on the lid and place in the fridge overnight.
By including Pink Lady® apples with your overnight oats provides a natural juicy sweetness to the recipe which means there’s no need to add any further sugar.
Enjoy your breakfast with Pink Lady® apples and start your day feeling refreshed, nourished and ready to go!
Full preparation
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To prepare the overnight oats, place the grated apple into a large container with a lid. Add the jumbo oats and coconut chips and stir. Pour over the coconut milk drink and add the vanilla extract. Stir thoroughly. Place the lid on the container and leave in the fridge overnight.
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In the morning, remove the overnight oats from the fridge and give them a good stir. Divide the oats between two glasses and top with fresh slices of Pink Lady® apple, a spoonful of coconut yoghurt and the coconut chips.
