Delicious, healthy muffins with all of the sweetness and none of the guilt. Made with Pink Lady® apples, courgette, blueberry, maple syrup and cinnamon.
Full preparation
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Preheat the oven to 200°C/fan180°C/gas mark 6. Line a 12-hole muffin tin with paper cases.
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In a large bowl mix together the egg, vanilla essence, apple purée, milk and maple syrup. Once well combined, mix in the apple and courgette.
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In a smaller bowl mix together the flour, bicarbonate of soda, baking powder and cinnamon.
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Pour the dry ingredients into the wet ingredients and mix to combine. Finally mix in the blueberries or raisin.
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Divide the mixture between the muffin paper case and top each with a few extra raisins or blueberries as desired.
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Bake in the oven for 20–25 minutes. They’re ready when a skewer inserted into the centre of the muffins comes out clean. Leave to cool on a wire rack then enjoy!.
