This delicious fresh breakfast can be eaten straight away or made and soaked overnight for an even creamier texture.
Full preparation
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Put the oats in a mixing bowl, pour over the milk and apple juice and mix.
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Add the yoghurt, honey and lemon juice and mix well. Lightly fold through the Pink Lady® apples and blueberries, reserving a few for decoration.
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Divide the mix between 4 bowls, and top with the remaining fruit and almonds.
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Tip: If you prefer, don’t add the honey and instead drizzle it over the top to serve.
