A hearty, healthy breakfast that'll keep you going on a busy day.
Full preparation
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Place the oats, milk, cinnamon and 300ml water in a heavy based saucepan. Bring to a gentle simmer, stirring frequently, and cook for 5 minutes or until thick and creamy. Add a splash more milk or water if it is getting too thick.
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Stir through the diced Pink Lady® apple, cooking for just another 30 seconds or so to warm the apple through.
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Spoon into bowls, sprinkle over the brown sugar and scatter with the pecans. Serve immediately while piping hot.
