BBQ Pink Lady® Apple Kebabs with Ginger Yoghurt Dip

BBQ Pink Lady® Apple Kebabs with Ginger Yoghurt Dip

Perfect for a picnic, these kebabs should become a summer staple!

Preparation time
10 minutes
Cooking time
5 minutes
Serves
2 people
Dietary requirements
- Gluten Free (GF)
- Veggie (Veggie)

Ingredients

1 Pink Lady® apple, cored and cut into 12 wedges
¼ small pineapple, peeled, cored and cut into cubes
4 tbsp honey
150g 0% fat Greek yoghurt (or dairy free alternative)
2 tsp freshly grated ginger
A few fresh mint leaves

Nutritional information per serving

kcal 232
Fat 0.6g
Saturates 0.1g
Carbs 48g
Sugars 47.7g
Fibre 2.2g
Protein 7.7g
Salt 0.02g

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Full preparation

Thread the Pink Lady® apple wedges and pineapple cubes onto 4 skewers. Brush with 1 tbsp honey. Heat a griddle pan until really hot and cook for 4-5 minutes, turning until chargrilled.
In a small bowl mix together the yoghurt, ginger and remaining honey. Serve the kebabs with the yoghurt, scattered with the mint.