This creamy apple rice pudding recipe with a tropical twist is taken to new heights with the unmistakeable crunch of Pink Lady® apple slices. This healthy recipe is low in sugar and fat, and it’s sure to be a new favourite!
Beautiful Pink Lady® apples bring a burst of colour, a crunchy bite, and a zingy sweetness to rice pudding. That’s why our apples can turn a simple bowl of rice pudding into a tasty dessert that will be satisfying throughout the autumn and winter months.
This Pink Lady® apples and rice pudding recipe is perfect for all the family, and what’s more you can modify the recipe to suit your preference. If someone in the family likes their rice pudding a little runnier, simply add more milk into their bowl when you’re serving it up.
How to Make Pink Lady® Apple Rice Pudding
You could use rice pudding pots bought from the shop, but making your own is so much more satisfying and it's easy to do. All you need is a few spices you can pick up at most supermarkets, milk and rice. We've used coconut milk in this recipe and Thai sticky rice, or pudding rice. Follow the instructions below to make your own rice pudding.
Full preparation
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Place the rice, milk drink, coconut milk, spice, vanilla and sweetener in a saucepan.
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Core and finely chop 1 apple and add to the pan. Bring to a simmer, stirring, then leave over a low heat for 35-40 mins until the rice is tender. Cool and chill if making ahead, or spoon into serving dishes immediately.
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To serve, core and chop the remaining apples. Sprinkle over the pudding and top with the toasted coconut.
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Tip: if you prefer a runnier rice pudding, stir in some extra milk drink towards the end of cooking, or into the chilled rice pudding.
