A delicious and exciting twist on a classic dessert. Or, take a look at our ultimate apple crumble recipe.
Full preparation
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Heat the oven to 180C/gas mark 4. To make the crumble place the flour into a round bowl, dice the butter into small cubes and rub into the flour with your finger tips until you have a crumble like texture, add the sugar.
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Meanwhile roast the macadamia nuts in the oven until golden brown, cool, roughly chop and add this to your crumble mix, mixing in well.
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Next peel and core the Pink Lady® apples and quince, dice and place into a lightly buttered 1.5 litre oven proof dish sprinkle with the sugar, mix and add the water.
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Sprinkle the crumble mix evenly and generously over the fruit, and bake for 40-50 minutes until the fruit is bubbling and the topping golden, finish with a sprinkle of Maldon salt.
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Serve warm.
