Cheese, Beetroot and Apple Ploughman's

Cheese, Beetroot and Apple Ploughman's

A classic given a make-over with the added delight of a Pink Lady^®apple.

Preparation time
5 minutes
Serves
2 people

Ingredients

150g traditional or flavoured cooked beetroot, depending on taste
2 x 50g chunks of your favourite cheese – we used Gorwydd Caerphilly and Stichelton
1 Pink Lady® apple
2 sticks of celery
1/4 cucumber or a handful of radishes
4 thick slices bread
2 tbsp piccalilli or your own choice of chutney

Nutritional information per serving

kcal 610
Fat 20.9
Saturates 11.3
Carbs 75.1
Sugars 21.8
Fibre 7.4
Protein 26.7
Salt 2.74

Discover more

Full preparation

Place all ingredients on one large board, platter or slate and let your guests help themselves. Serve with a light, hoppy ale, lager, cider or apple juice.