Pink Lady® apple crisps with pink peppercorns

Full preparation

1. Preheat the oven to 110°C/fan 90°C/gas mark ¼.

2. As thinly as possible, slice the Pink Lady^® apples, width-ways makes the nicest crisps, or use a mandolin if you have one.

3. Pop onto a lined tray and put into the oven for 2-3 hours or until crisp.

4. Put the crisps into a bowl, toss in the cracked pink peppercorns and enjoy!