Great for Halloween or bonfire night. Pink Lady® apples on sticks, drizzled prettily with white and dark chocolate – like toffee apples but easier.
Full preparation
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Melt the chocolate in a small heatproof bowl set over the pan of boiling water – make sure the base of the bowl doesn’t touch the water. Use separate bowls for different types of chocolate.
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Pierce the centre of each apple, just next to the stalk, and insert a lolly stick in deep so that it feels firmly in place.
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Line a baking tray with a piece of grease-proof paper. Use a teaspoon to drizzle thin trails of chocolate around each apple, using the lolly stick to twirl the apple to get an evening coating all over. Put the apples on the tray once they are covered in chocolate and leave somewhere cool to set.
